-
1 arificus
arifica, arificum ADJdrying, making dry -
2 carnarium
meat rack (for smoking/drying); larder/pantry (L+S) -
3 arificus
ārĭfĭcus, a, um, adj. [areo-facio], making dry, drying, Cael. Aur. Tard. 4, 1, where some read rarifica. -
4 carnarium
I.carnārĭus, ii, m.A.Carnarius kreôpôlês, a dealer in flesh, a butcher, Gloss. Vet.—B.Humorously, one who admires a plump habit of body, a lump of flesh, Mart. 11, 100, 6.—II.car-nārĭum, ii, n.A.A frame furnished with hooks to hang up meats over the hearth for smoking or drying, etc., Plaut. Ps. 1, 2, 64; 1, 2, 66; Cato, R. R. 13, 1; 14, 2; Varr. R. R. 2, 4, 3; id. ap. Non. 400, 14; 545, 12; Col. 12, 53, 3; 135, 4; 136, 1.—B. -
5 carnarius
I.carnārĭus, ii, m.A.Carnarius kreôpôlês, a dealer in flesh, a butcher, Gloss. Vet.—B.Humorously, one who admires a plump habit of body, a lump of flesh, Mart. 11, 100, 6.—II.car-nārĭum, ii, n.A.A frame furnished with hooks to hang up meats over the hearth for smoking or drying, etc., Plaut. Ps. 1, 2, 64; 1, 2, 66; Cato, R. R. 13, 1; 14, 2; Varr. R. R. 2, 4, 3; id. ap. Non. 400, 14; 545, 12; Col. 12, 53, 3; 135, 4; 136, 1.—B. -
6 coctum
cŏquo, xi, ctum, 3, v. a. [kindr. with Sanscr. pak; Gr. pep in peptô or pessô; Germ. backen; Engl. bake], to cook, to prepare by cooking, to bake, boil, roast, parch, steep, melt, heat (very freq. and class.).I.Lit.:B.cenam,
Plaut. Aul. 3, 2, 17; id. Ps. 3, 2, 7:cottidie sic cena ei coquebatur, ut, etc.,
Nep. Cim. 4, 3:cibum,
Lucr. 5, 1102; cf.cibaria,
Liv. 3, 27, 3; 29, 25, 6; 44, 32, 11;44, 35, 13 al.: qui illa coxerat,
Cic. Tusc. 5, 34, 98:quae coxerat aere cavo,
Ov. M. 4, 505:dulce dedit, tostā quod coxerat ante polentā,
cooked from parched malt, id. ib. 5, 450:humana exta,
Hor. A. P. 186:(pavonem),
id. S. 2, 2, 28:aliquid ex oleo,
in oil, Cels. 5, 177; so,aliquid ex aceto,
Scrib. Comp. 252. — Absol.:si nusquam coctum is, quidnam cenat Juppiter?
Plaut. Ps. 3, 2, 56:in nonum diem solet ire coctum,
id. Aul. 2, 4, 46; 3, 2, 15:coquendo sit faxo et molendo,
Ter. Ad. 5, 3, 61.—Subst.1.coctum, i, n., cooked food:2.quid tu, malum, curas, utrum crudum an coctum edim?
Plaut. Aul. 3, 2, 16 Ussing:ne quid in popinas cocti praeter legumina aut olera veniret,
Suet. Ner. 16.— Plur.:cocta vendere,
Suet. Claud. 38.—cocta, ae, f., water boiled, and cooled by ice; a decoction, Mart. 2, 85, 1; cf. Plin. 19, 4, 19, § 55; Suet. Ner. 48.—II.Transf.A.To prepare by fire, to burn, parch, etc.:B.laterculos,
Cato, R. R. 39, 2:calcem,
id. ib. 38, 1 sq.:carbonem,
id. ib. fin.:locum sol,
Varr. R. R. 3, 14, 2; cf.:glaebas maturis solibus aestas,
Verg. G. 1, 66:cocta ligna,
dried, hardened by drying, Dig. 32, 1, 55, § 7:coctus agger,
i. e. built of bricks, Prop. 3 (4), 11, 22:rosaria cocta matutino Noto,
dried up, parched, id. 4 (5), 5, 62; cf.:at vos, praesentes Austri, coquite horum obsonia,
Hor. S. 2, 2, 41:aurum cum plumbo,
Plin. 33, 3, 19, § 60:aera fornacibus,
Luc. 6, 405.—To ripen, make mature:C.arbores sol ac luna,
Varr. R. R. 1, 7, 4:uvas,
id. ib. 1, 54, 1; cf.vinum,
Plaut. Trin. 2, 4, 125; and:mitis vindemia,
Verg. G. 2, 522:poma (with matura),
Cic. Sen. 19, 71:fructus solibus,
Plin. 12, 5, 11, § 23:messem,
Mart. 10, 62 al. —= concoquo, to digest:III.cibus confectus jam coctusque,
Cic. N. D. 2, 55, 137; 2, 54, 136 (but in these passages Madv. ad Cic. Fin. 2, 20, 64, would read concoquo, denying that coquo ever means to digest; cf. Spald. ad Quint. 8, 4, 16); Lact. Opif. Dei, 14, 5; cf.:balineae ardentes, quibus persuasere in corporibus cibos coqui,
Plin. 29, 1, 8, § 26:plerique... bubulum coquunt,
Cels. 4, 5, § 27; 4, 18, § 4.—Trop. (in the poets and prose writers after the Aug. per.).A.To elaborate something in mind, to consider, to think, meditate upon, contrive, plan: quicquid est, incoctum non expromet;B.bene coctum dabit,
Plaut. Mil. 2, 2, 55: bene cocto, condito, sermone bono, Lucil. ap. Cic. Att. 13, 52, 1; cf. Cic. Fin. 2, 8, 25; cf.:consilia secreto,
Liv. 2, 36, 2:bellum,
id. 8, 3, 2:trucem invidiam,
Stat. Th. 2, 300:iras cum fraude,
Sil. 7, 403:Latio extrema coepta,
id. 10, 431.—To vex, harass, torment, disturb the mind:egomet me coquo et macero et defetigo,
Plaut. Trin. 2, 1, 3: si quid ego adjuero curamve levasso, quae nunc te coquit et versat in pectore fixa, Enn. ap. Cic. Sen. 1, 1; cf.:si sollicitudo oratorem macerat et coquit,
Quint. 12, 10, 77:quos ira metusque coquebat,
Sil. 14, 103:quam... Femineae ardentem curaeque iraeque coquebant,
Verg. A. 7, 345.—Hence, Ital. cuocere; Fr. cuire. —Hence, coctus, a, um, P. a. (acc. to III. A. supra), well considered, well digested: bene coctus sermo, Lucil. ap. Cic. Att. 13, 52, 1.— Transf., of persons: hodie juris coctiores non sunt, qui lites creant. Quam, etc. (alluding to the double meaning of jus), better skilled in, etc., Plaut. Poen. 3, 2, 9. -
7 coquo
cŏquo, xi, ctum, 3, v. a. [kindr. with Sanscr. pak; Gr. pep in peptô or pessô; Germ. backen; Engl. bake], to cook, to prepare by cooking, to bake, boil, roast, parch, steep, melt, heat (very freq. and class.).I.Lit.:B.cenam,
Plaut. Aul. 3, 2, 17; id. Ps. 3, 2, 7:cottidie sic cena ei coquebatur, ut, etc.,
Nep. Cim. 4, 3:cibum,
Lucr. 5, 1102; cf.cibaria,
Liv. 3, 27, 3; 29, 25, 6; 44, 32, 11;44, 35, 13 al.: qui illa coxerat,
Cic. Tusc. 5, 34, 98:quae coxerat aere cavo,
Ov. M. 4, 505:dulce dedit, tostā quod coxerat ante polentā,
cooked from parched malt, id. ib. 5, 450:humana exta,
Hor. A. P. 186:(pavonem),
id. S. 2, 2, 28:aliquid ex oleo,
in oil, Cels. 5, 177; so,aliquid ex aceto,
Scrib. Comp. 252. — Absol.:si nusquam coctum is, quidnam cenat Juppiter?
Plaut. Ps. 3, 2, 56:in nonum diem solet ire coctum,
id. Aul. 2, 4, 46; 3, 2, 15:coquendo sit faxo et molendo,
Ter. Ad. 5, 3, 61.—Subst.1.coctum, i, n., cooked food:2.quid tu, malum, curas, utrum crudum an coctum edim?
Plaut. Aul. 3, 2, 16 Ussing:ne quid in popinas cocti praeter legumina aut olera veniret,
Suet. Ner. 16.— Plur.:cocta vendere,
Suet. Claud. 38.—cocta, ae, f., water boiled, and cooled by ice; a decoction, Mart. 2, 85, 1; cf. Plin. 19, 4, 19, § 55; Suet. Ner. 48.—II.Transf.A.To prepare by fire, to burn, parch, etc.:B.laterculos,
Cato, R. R. 39, 2:calcem,
id. ib. 38, 1 sq.:carbonem,
id. ib. fin.:locum sol,
Varr. R. R. 3, 14, 2; cf.:glaebas maturis solibus aestas,
Verg. G. 1, 66:cocta ligna,
dried, hardened by drying, Dig. 32, 1, 55, § 7:coctus agger,
i. e. built of bricks, Prop. 3 (4), 11, 22:rosaria cocta matutino Noto,
dried up, parched, id. 4 (5), 5, 62; cf.:at vos, praesentes Austri, coquite horum obsonia,
Hor. S. 2, 2, 41:aurum cum plumbo,
Plin. 33, 3, 19, § 60:aera fornacibus,
Luc. 6, 405.—To ripen, make mature:C.arbores sol ac luna,
Varr. R. R. 1, 7, 4:uvas,
id. ib. 1, 54, 1; cf.vinum,
Plaut. Trin. 2, 4, 125; and:mitis vindemia,
Verg. G. 2, 522:poma (with matura),
Cic. Sen. 19, 71:fructus solibus,
Plin. 12, 5, 11, § 23:messem,
Mart. 10, 62 al. —= concoquo, to digest:III.cibus confectus jam coctusque,
Cic. N. D. 2, 55, 137; 2, 54, 136 (but in these passages Madv. ad Cic. Fin. 2, 20, 64, would read concoquo, denying that coquo ever means to digest; cf. Spald. ad Quint. 8, 4, 16); Lact. Opif. Dei, 14, 5; cf.:balineae ardentes, quibus persuasere in corporibus cibos coqui,
Plin. 29, 1, 8, § 26:plerique... bubulum coquunt,
Cels. 4, 5, § 27; 4, 18, § 4.—Trop. (in the poets and prose writers after the Aug. per.).A.To elaborate something in mind, to consider, to think, meditate upon, contrive, plan: quicquid est, incoctum non expromet;B.bene coctum dabit,
Plaut. Mil. 2, 2, 55: bene cocto, condito, sermone bono, Lucil. ap. Cic. Att. 13, 52, 1; cf. Cic. Fin. 2, 8, 25; cf.:consilia secreto,
Liv. 2, 36, 2:bellum,
id. 8, 3, 2:trucem invidiam,
Stat. Th. 2, 300:iras cum fraude,
Sil. 7, 403:Latio extrema coepta,
id. 10, 431.—To vex, harass, torment, disturb the mind:egomet me coquo et macero et defetigo,
Plaut. Trin. 2, 1, 3: si quid ego adjuero curamve levasso, quae nunc te coquit et versat in pectore fixa, Enn. ap. Cic. Sen. 1, 1; cf.:si sollicitudo oratorem macerat et coquit,
Quint. 12, 10, 77:quos ira metusque coquebat,
Sil. 14, 103:quam... Femineae ardentem curaeque iraeque coquebant,
Verg. A. 7, 345.—Hence, Ital. cuocere; Fr. cuire. —Hence, coctus, a, um, P. a. (acc. to III. A. supra), well considered, well digested: bene coctus sermo, Lucil. ap. Cic. Att. 13, 52, 1.— Transf., of persons: hodie juris coctiores non sunt, qui lites creant. Quam, etc. (alluding to the double meaning of jus), better skilled in, etc., Plaut. Poen. 3, 2, 9. -
8 exsiccatio
exsiccātĭo, ōnis, f. [exsicco], a drying up (late Lat.), Ambros. de Fuga Saec. 6, 34. -
9 siccabilis
siccābĭlis, e, adj. [sicco], that makes dry, drying, Cael. Aur. Tard. 3, 8, 138 sq. -
10 siccarius
siccārĭus, a, um, adj. [id.], of or for drying or keeping dry: canistra, stands for wine-cups (used for keeping the table or the clothes from being wet), acc. to Serv. Verg. A. 1, 706. -
11 siccatio
-
12 siccativus
siccātīvus, a, um, adj. [id.], that makes dry, drying, siccative: malagma, Cael. Aur. Tard. 4, 3, 71: aquae, Casslod. Var. 10, 29. -
13 siccatorius
1.sicce, adv., a false read. for sic, Plaut. Rud. 2, 4, 12.) -
14 siccificus
siccĭfĭcus, a, um, adj. [siccus-facio], that makes dry, drying:vis aeris,
Macr. S. 7, 16 fin. -
15 torror
torror, ōris, m. [torreo], a drying up, parching, scorching (late Lat.):solis,
Cael. Aur. Tard. 5, 4, 76: corporis, a transl. of hêliôsis, id. ib. 3, 6 fin. -
16 xeranticus
xērantĭcus, a, um, adj., = xêrantikos, drying: decoctio, Macer, 1, 88; Theod. Prisc. 2, 3.
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